Kerry Withoos, Accredited Practising Dietitian


Jam Drop Biscuits

Recipes > Sweet Biscuits and Snacks

These super easy low fat biscuits look terrific on a serving platter making them a great share plate.


  • 2 cups White Wings GF plain flour
  • ¼ cup caster sugar
  • 150g low fat margarine
  • 1 large egg
  • Low fodmap strawberry (I use IXL Spread Strawberry Jam)


Heat oven to 170°C or 150°C for fan forced.

1. Mix everything together with an electric mixer.

2. Using either a tablespoon or teaspoon for measurement of cookies, place balls of dough onto greased baking tray and flatten slightly.

3. Poke a hole in the centre of each biscuit and fill with jam then cook.

4. Cook for around 10 minutes. Makes 28 biscuits.

Variation: Add ¼ cup of choc bits