Kerry Withoos, Accredited Practising Dietitian

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Vanilla Risotto

Recipes > Desserts

I literally just made this dessert last night. It was absolutely delicious served hot with a scoop of lactose free ice-cream. This risotto is gluten free, low fodmap and low fat and takes just minutes to make.

Ingredients

  • 900 g lactose free milk
  • 160g Arborio rice
  • 60g sugar
  • 1 ½ teaspoons vanilla extract

Method

  • Place milk and rice into a saucepan and cook until rice softens. This will take approximately half an hour. Add the sugar and vanilla and leave for 10 minutes to cool and thicken

Serves 4