Banana Muffins

These muffins make for a terrific snack. They will keep well in the fridge or freeze individually in the freezer.

Ingredients

• 2 cups gluten free self raising flour, sifted
• 2 eggs, lightly whisked
• ½ cup sugar
• 200g lactose free yoghurt
• 250ml lactose free milk
• 2 medium bananas, mashed

Method

• Combine sifted flour and sugar in a bowl.
• In a separate bowl combine the bananas, milk, yoghurt and eggs and add to the flour mixture.
• Fill a lightly greased muffin tray until ¾ full.
• Bake at 180°C degrees for 20 to 25 minutes or until a toothpick comes out clean.