Golden Oat Biscuits
Recipes > Sweet Biscuits and SnacksThese delicious biscuits make for a terrific morning tea or afternoon tea. They are high fibre and low fat making them a good option. Have 2 for the perfect snack
Ingredients
- 1 cup gluten free plain flour
- 1 cup raw rolled oats
- ½ cup brown sugar
- 1 teaspoon bicarb soda
- 5 tablespoons low fat margarine
- 2 tablespoons rice or maple syrup
- cooking spray
Method
- Preheat oven to 150ºC fan forced.
- In a large mixing bowl combine all dry ingredients.
- Melt margarine, mix together with rice syrup then add to dry mix. Combine ingredients together well.
- Coat a large baking tray with cooking spray, roll about 1 teaspoon of mixture into a ball then place on tray, flatten with the back of a fork, repeat until you have 24 cookies, allow space for biscuits to spread a little.
- Bake 20 minutes, leave to cool on tray.