Sausage Rolls

These low fat, low fodmap sausage rolls make for a terrific share plate or party food plate or just when you get a craving for sausage rolls!!!

Ingredients

• Gluten free pastry sheets [original recipe calls for 8 sheets filo pastry]
• ½ cup gluten free breadcrumbs
• 200g lean beef mince
• 100g sausage mince
• 1 small carrot finely diced
• ½ teaspoon mixed herbs
• pepper to taste

Method

• Preheat oven to 200°C

• Mix breadcrumbs and milk in a small bowl and leave for 2 minutes. In a medium bowl combine all ingredients except filo pastry, use hands to mix ingredients together well.

• Layer all sheets of pastry on top of each other spraying with cooking spray between each layer. Cut in half. Divide sausage mix in half and roll one half into a long sausage shape.

• Tightly roll and repeat with remaining ingredients.

• Bake for approximately 20 minutes.