Potato Bake
Recipes > Side dishesd
Ingredients
- 4-5 medium potatoes [approx. 700g]
- 4 slices bacon or ham, finely diced
- 1 tomato, diced
- ½ cup grated low fat cheese
- 1 cup lactose free cream
- Salt and pepper
Method
- Leaving skin on, cut the potatoes into large chunks – approx. 4-5cm. Microwave or boil until just becoming tender on the outside. Drain and tip into a prepared baking dish.
- Sprinkle the bacon over the potatoes followed by the tomato and cheese. Pour the cream evenly over the cheese and season with salt and pepper.
- Bake at 180°C for 30-40 minutes until golden