Vegetable Savoury Squares

These low fodmap, low fat veggie savoury squares make for a great afternoon tea either on their own or served with a low fodmap dip such as a homemade pumpkin dip. They are super easy to make.

Ingredients

• 1 ½ cups gluten free plain flour
• 3 tablespoon baking powder
• 2 medium zucchini grated
• 1 medium carrot grated
• 1 cup low fat cheese grated
• 1 cup diced tomato
• 4 large eggs

Method

1. Pre heat oven to 180°C
2. Grease a large slice tin and line with baking paper
3. Combine all ingredients in a large bowl. Spoon into tin and smooth the surface until about 3cm deep
4. Bake for 35-40 minutes until golden
5. Remove from oven and leave in tin to cool. Cut into squares