Breakfast Pancakes

These low Fodmap, Low Fat, super quick and super easy pancakes make for a delicious breakfast served with rice syrup or maple syrup. They also make for a delicious dessert topped with a scoop of lactose free ice-cream and a drizzle of rice syrup.

Ingredients

• 3 eggs
• 1/2 cup gluten free plain flour
• 300 ml of lactose free yoghurt.

Method

• Mix all together in a large bowl and cook in frypan for 2 minutes each side.