Brandy Custard
Recipes > ChristmasThis low fodmap, low fat brandy custard is the ideal accompaniment for a low fodmap Christmas cake or pudding.
Ingredients
- ½ cup gluten free custard powder
- 5 cups lactose-free low fat milk
- 4 tablespoons caster sugar
- 2 teaspoons vanilla essence
- 4 tablespoons brandy
Method
1. Combine custard powder and ½ cup of the milk in a small jug. Stir until smooth.
2. Place custard mixture, sugar, vanilla and remaining milk in a small saucepan over medium-low heat, stirring constantly until custard comes to the boil and thickens. Simmer, stirring for 1 minute. Stir through brandy before serving.